Welcome to Fall Pt 1...yummy foods :)

So, for part one of our fall pieces, I thought I'd go with food, since it's the safest choice, as I handle it ALL THE TIME...have I mentioned I'm one of eight yet?  Well, now I have.  Anyhoo, I thought today I would start out with something delicious and incredibly easy, perfect for a chilly autumn evening.

**note: I got this from zomyummy.com, and DO NOT OWN THE RECIPE... sorry, that's just for the Internet police :))


Cheesy herbed popovers...YUM!

These can be made in a plain old mini-muffin pan...no hoity-toity popover pans for me! :)

1. First, in a larger bowl, mix the milk, eggs, flour, 2 tbsp (30 grams) melted butter, salt, pepper and the herbs.

2. Then add the cheese, mix to combine and place the bowl in the fridge for about one hour. I love the sharp cheddar, but any cheese works...)

3. After one hour, preheat the oven to 425 F (220 C) with the rack in the upper third (!).

4. Melt the remaining butter (2 tablespoons – 30 grams) and use it to butter the mini muffin cups.

5. Place the muffin pan in the oven and heat it until the butter sizzles (about 2 minutes).

 7. Pop the pan in the oven again and bake for about 15 minutes or until puffed and golden brown.

And there you have it!! These are really simple to make, but look impressive, and taste amazing!

I hope you enjoy!

Rachel